Function: rice wine, breakfast set, natto
Liner material: plastic
Rated voltage: 100-240 (V)
Rated frequency: 50 (HZ)
Rated power: 35 (W)
Product specifications 110V for foreign use, 220V domestic use
Yogurt machine internal size: 9*7*21CM
When making natto and yogurt, Chai yoghurt, please choose a good gear first.
Yogurt: Put the 1000 liters of fresh milk that you bought back into the yogurt machine. (You can also use your own 750 liters of liner.) Add less yoghurt. After 7-14 hours, the delicious fresh yoghurt has been production.
Natto: Soak the soybeans, add appropriate amount of water, 1 teaspoon of MSG, 1 teaspoon of white sugar (for the powder), cook in a pressure cooker for 45 minutes, dry the water, and the soybeans will rot.
Pour the powder into the bowl from the capsule and use 2 teaspoons of cold white to open.
Pour the powdered water into the soybeans and mix well.
Disinfect the milk box with boiling water, pour in the soybeans, and put the milk into the yogurt machine.
Cover the outer surface of the yogurt machine with a slight leak; because natto is an aerobic bacterium
Fermentation until natto takes a white film, it takes about 18 hours
Japan 110V voltage, 110V Japanese package insert, no Chinese English package insert, only for 110V voltage